Almond Gum (Pisin) is a natural resin collected from the almond tree and is widely known for its cooling properties. When soaked in water, it becomes soft and jelly-like, making it perfect for summer drinks, falooda, jigarthanda, desserts, and refreshing beverages. It also supports digestion and hydration.

Why people love Almond Gum (Pisin)

• Natural body coolant

• Great for summer drinks

• Helps digestion & hydration

• 100% natural and chemical-free

• Perfect for falooda & jigarthanda

How to use

• Soak in water for 6–8 hours

• Wait till it becomes soft and transparent

• Add to milkshakes, juices, falooda, smoothies, or desserts

• Use 1–2 tbsp per day

Why our Almond Gum?

• Pure & natural quality

• Cleaned and dust-free

• No chemicals or preservatives

• Hygienically packed