White sesame seeds (also called til or ellu) are tiny, nutritious seeds with a nutty flavor, packed with protein, fiber, healthy fats, vitamins (B), and minerals (copper, manganese, calcium), used globally in sweets, savory dishes, breads, and oils, supporting heart health, digestion, and blood sugar control, but caution is advised for allergy sufferers or those on blood thinners.

Why people love White Sesame Seeds

• They offer a delicate, distinct nutty taste that enhances dishes without overpowering

• add a satisfying crunch to salads, baked goods, stir-fries, and desserts.
  

How to use

• Eat directly as a snack

• Add to salads, smoothies, or oats

• Use in baking, granola, or protein mixes

• Mix with nuts for a healthy trail mix

Why our White Sesame Seeds?

• Fresh & premium quality

• No added salt or chemicals

• Naturally nutrient-rich

• Hygienically cleaned & packed